At Layna Coffee, we believe that quality begins at the origin. That’s why we work directly with trusted coffee growers across Venezuela and Latin America, carefully sourcing Arabica green coffee beans cultivated in nutrient-rich soils, at ideal altitudes, and under sustainable farming practices.

Selective Harvesting & Traditional Techniques

Our green coffee beans are hand-picked, one by one, by experienced producers who know exactly when each cherry has reached peak ripeness. This method of selective harvesting ensures that only the finest, ripest fruits are chosen—resulting in more complex, clean, and well-balanced flavor profiles.

Many of our partner farms also embrace traditional shade-grown methods, which promote biodiversity and protect the natural balance of the environment.

Rigorous Quality Control

Each batch of green coffee undergoes a thorough process of selection, classification, and physical and sensory evaluation before it is approved for export. Our quality assurance team, including certified Q-graders and cupping specialists, ensures that only the best beans reach our international buyers.